GIORDANOS PIZZERIA & GARDEN RESTAURANT
Celebrating 21 years of serving the people of Samoa.
Giordanos Pizzeria is proudly owned & operated by Alex & Jill Stanley, located on Falealili St. (The Cross Island Road.) it is only a 3 minute drive from the centre of Apia town.
This young couple with vision first opened Giordano’s in 1990 & the restaurant is a natural extension of their passion for great food.
Alex managed a Pizzeria in Mission Bay, Auckland, N.Z. & then went on to gain experience working as a chef in the U.K.
It was during his time in the U.K. that he met Jill & they decided to move back home to Samoa to start a new venture. They soon identified a gap in the local market for pizza and pasta so they opened Giordano’s & there the journey began.
Giordano’s is a success story that has journeyed from humble beginnings, with frequent expansions & upgrades; the restaurant is now a firm favorite for locals & expatriates alike.
Enjoy alfresco dining by candle light, in a quaint courtyard setting & lush tropical gardens that brings the taste of Italy to the heart of Polynesia.
Giordano’s has now introduced a Wood Fire Oven, (cooking the traditional way) & celebrates 21 years of serving the people of Samoa.
Contact us at Giordano's Pizzeria.
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